Chicken soup with vermicelli

Chicken soup with vermicelli

1. Put the sliced carrot, shredded chicken, Mahnam chicken extract with chicken water the boiled water on the heat.


2. When the sliced carrot becomes a little soft, add the potatoes and wait for some minutes.
3. Add the tomato sauces, sliced parsley and tomato paste.
4. When the carrot and potato were cocked, add the Mahnam Chicken soup with vermicelli (dissolves the package in two glasses of cold water and then adds it to the previous ingredients)
5. If necessary, you can add the vermicelli string to the soup and stirs it and close the pot cap for a few minutes. Be aware the strings do not be dough.
6. Add the salt, pepper and lemon or sour orange juice and eat.

 

 

 

 

 

Ingredients

Sufficient amount

Mahnam chicken soup with vermicelli

1 package

Mahnam chicken extract (powdered)

1

Cocked and shredded chicken

1 cup

Chicken juice

2 cups

Boiled water

1 cup

Potato

2 average (brunoised)

Carrot

2 average (brunoised)

Tomato

½ cup

Tomato paste

3 mashed and without skin and

Vermicelli

To taste

Parsley

1 cup

Black pepper

To taste

Sault

To taste

 

chicken soup tada

Contact information

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Main office address: Tehran, Marzdaran, Isaar avenue, Motamedi street, No. 2, second unit.


map markerFactory address: Karaj, Hesarak, First of the Kamalshahr, No. 112
telephone iconOffice phone number : (+98) 2144269600


telephone iconFactory phone number :  (+98) 2634800010-11


email openEmail : info@mahnam.co

 

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