1. Put the sliced carrot, shredded chicken, Mahnam chicken extract with chicken water the boiled water on the heat.

2. When the sliced carrot becomes a little soft, add the potatoes and wait for some minutes.
3. Add the tomato sauces, sliced parsley and tomato paste.
4. When the carrot and potato were cocked, add the Mahnam Chicken soup with vermicelli (dissolves the package in two glasses of cold water and then adds it to the previous ingredients)
5. If necessary, you can add the vermicelli string to the soup and stirs it and close the pot cap for a few minutes. Be aware the strings do not be dough.
6. Add the salt, pepper and lemon or sour orange juice and eat.